Uganda Diabetes Association Debunks Claims Linking Staple Foods to Diabetes Spike
Kampala, 30th July 2025 – The Uganda Diabetes Association (UDA) has strongly refuted a recent article published in New Vision titled “Reliance on Staple Foods Fuelling Diseases – Experts”, which suggested that consuming matooke and kalo is linked to rising diabetes cases in the country.
In a statement released today, the UDA described the article as “grossly erroneous and misleading,” emphasizing that the claim lacks scientific evidence. The association clarified that staple foods like matooke, sweet potatoes, yams, and cassava (when not processed into flour) have a low to moderate glycaemic index and do not cause rapid spikes in blood sugar levels.
“The assertion that staple foods cause diabetes is unsubstantiated. Singling out matooke and kalo without compelling evidence is alarmist and misinforms the public,” the UDA stated.
The UDA pointed to processed foods, such as chips, white rice, posho, sugary drinks, and sodas, as the primary culprits behind diabetes due to their high glycaemic index. They urged the public to consume traditional staples in moderation alongside nutrient-rich foods for a balanced diet.
While acknowledging the media’s role in health awareness, the UDA called on New Vision to review the article and publish a corrected version based on expert consultations.
The controversy comes amid other headlines, including Kabaka’s court case over Naggalabi land, the First Lady’s children’s storytelling initiative, and street hawkers celebrating a cash boost from Museveni.
*For clarity, enjoy your *kalo* and matooke—just balance your plate!*
About UDA:
The Uganda Diabetes Association is a registered NGO and member of the International Diabetes Federation, advocating for diabetes awareness and care.
Contact:
Email: ugandadiabetes@gmail.com
Tel: +256-772-591911 / +256-772-601862
